PRESS RELEASE: FINAL CUPPING SCORES OF THE BEST OF THE PEARL 2021 ROBUSTA CUPPING COMPETITION

3 September 2021, Kampala – The Uganda Coffee Development Authority (UCDA), Uganda Coffee Federation (UCF), and the International Trade Centre (ITC) are pleased to announce the winners of the inaugural “Best of the Pearl” Robusta Coffee Competition in Uganda. The competition run from 24th - 26th August 2021 at the UCDA Coffee Quality Laboratory. It will be an annual competition that will be used to identify high quality producers.

Thirty coffees were cupped, graded and analysed by a panel of qualified and experienced local judges namely Clare Rwakatogoro (Head Judge), Raphael Wafoyo, Gail Mawocha, Godfrey Rwanshenyi and Peter Bwengye. The judges used the Coffee Quality Institute (CQI) Fine Robusta score sheet and protocols to identify and select the best Robusta coffees from Uganda across the entire coffee value chain.

After three rounds of cupping in each of the washed and natural categories the winners emerged as follows: Washed: ZIGOTI COFFEE WORKS with a score of 86.15 Naturals: ANKOLE COFFEE PRODUCERS COOPERATIVE UNION with a score of 85.85

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